ALMIGA CAKE
online school
10 days after purchase
Starting date
6 weeks
Length of the course
Online
Course
Learn how to start your own pastry shop at home with minimal investment and start making money with it within
1 month even in times of crisis.
1 month even in times of crisis.
Find out more about me in 48 seconds
Узнайте все о курсе за 120 секунд
500К
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views
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Как открыть свою домашнюю
кондитерскую с минимальными вложениями и за 1 месяц выйти
на 100 000 рублей в кризисное время
кондитерскую с минимальными вложениями и за 1 месяц выйти
на 100 000 рублей в кризисное время
Imagine that you start making such a beauty!
The course is for you if:
You're trying to find yourself
You want to find a profession you'll be passionate about, to start working for yourself and make money with it or you're scared to start making mousse cakes for sale
You want to deliciously impress others
Astonish your loved ones, friends and people around you with exquisite taste, unusual design and wonderful decorating of mousse cakes
You're a home-based pastry chef
You're stuck and your income doesn't grow; you don't understand how to grow further. The velour you make shatters all the time, doesn't cover the cake well and leaves bubbles on the mirror glaze
You're a caring mom
You're tired of store-bought desserts which contain a lot of unhealthy ingredients, flavorings, preservatives and other suspicious additives
You want to start your own business
You have no understanding of where to start, how to turn your hobby into a profitable business and how to expand it further
Like a dream come true:
You work 20 minutes a day enjoying yourself and earning good money for it.
You are your own boss and you work remotely from home.
You are your own boss and you work remotely from home.
Your clients are in love with your cakes, they genuinely thank you for those and recommend you to their friends.
You always know exactly what to do if you'd be willing to earn more.
You always know exactly what to do if you'd be willing to earn more.
You've got plenty of time for yourself, your family and traveling.
You can afford expensive purchases and gifts for people you care about.
You can afford expensive purchases and gifts for people you care about.
You are in the community of professional pastry chefs, exchanging experience along with inspiration and support.
Your relatives are fascinated by your desserts and achievements in your work.
Your relatives are fascinated by your desserts and achievements in your work.
Записаться на курс
Doesn't sound realistic?
Our students are already living that life!
Our students are already living that life!
Starting point. I was making basic home-made cakes in my restaurant. Kind of realized I wanted to add more variety to my product line. When I accidentally saw that Albina was elaborating on the classes she gave, that made me super curious.
Final point. I've studied at her course with great pleasure and learnt everything I eventually wanted to. She just made things very clear to me, explaining each topic in every possible detail, so that was surprisingly easy and simple. If there were some mistakes I made, Albina always knew what went wrong and what the reason was. She answers all of the questions quickly, which is highly important for any person who cares about the result. Ten out of ten to Albina, I highly recommend! :)
The outcome. We opened our pastry shop in Belgium. Currently, working on opening the second one.
Final point. I've studied at her course with great pleasure and learnt everything I eventually wanted to. She just made things very clear to me, explaining each topic in every possible detail, so that was surprisingly easy and simple. If there were some mistakes I made, Albina always knew what went wrong and what the reason was. She answers all of the questions quickly, which is highly important for any person who cares about the result. Ten out of ten to Albina, I highly recommend! :)
The outcome. We opened our pastry shop in Belgium. Currently, working on opening the second one.
Lara
mooy.antwerp
Starting point. Desserts were my hobby. We were cooking cheesecakes, macarons, merengues. The income was quite unstable and the client base was small.
Final point. While I was going through the mousse cakes course, the stream of active sales started rising and more people were ordering the novel cakes I was offering, so by the end of the course the number of my clients doubled. I've earned the same amount I've spent on the course during my first month of studying, and that's cool.
Earned: During second studying month, my income reached around $1200, finally. Also, I got an offer to collaborate with a chain of local coffee shops.
Final point. While I was going through the mousse cakes course, the stream of active sales started rising and more people were ordering the novel cakes I was offering, so by the end of the course the number of my clients doubled. I've earned the same amount I've spent on the course during my first month of studying, and that's cool.
Earned: During second studying month, my income reached around $1200, finally. Also, I got an offer to collaborate with a chain of local coffee shops.
Sergio
cakes_and_tarts
Starting point. I never would've thought that I'd be making cakes and selling them. If you'd told me that before, I'd have asked you if you're kidding and wouldn't have believed in that. I didn't even have any experience in cakes. I just considered baking as a hobby.
Final point. The cakes I make get better and better time by time. More and more clients start making orders. I'm now actively posting my cakes in my blog on Instagram. The course paid off even while I was studying at the course. Now I buy silicone molds. My husband gives me tons of support. I never thought I'd start posting my works on IG and selling them via social media. Huge thanks to Albina for contribution!
Earned: I now make around $2000-3,500 while I'm on maternity leave. Established my personal brand. I also teach children.
Final point. The cakes I make get better and better time by time. More and more clients start making orders. I'm now actively posting my cakes in my blog on Instagram. The course paid off even while I was studying at the course. Now I buy silicone molds. My husband gives me tons of support. I never thought I'd start posting my works on IG and selling them via social media. Huge thanks to Albina for contribution!
Earned: I now make around $2000-3,500 while I'm on maternity leave. Established my personal brand. I also teach children.
Malika
cakes_and_tarts
You can still reach the same by making 2 steps:
1. To learn how to make mousse cakes fast and easy.
2. To learn how to sell your desserts and expand your client base.
2. To learn how to sell your desserts and expand your client base.
Albina Islamova will teach you both of them:
About the author of the course
Hi! My name is Albina Islamova.
Pastry chef, mother, a founder of «Almiga cake» online school and an author of the «Mousse Cakes» online course. I've invested $40,000 into my education and I'm eager to share my experience with you.
Pastry chef, mother, a founder of «Almiga cake» online school and an author of the «Mousse Cakes» online course. I've invested $40,000 into my education and I'm eager to share my experience with you.
Started «Almiga» pastry shop within 3 weeks
Paid off the money invested into the pastry shop within 10 months
Made over 10,000 cakes for sale
The number of our tutors and staff grows year by year
Sign up for the course
500,000 TikTok subscribers and 10 000 000 views; 14000 YouTube subscribers and 200 000 views; 27600 Instagram subscribers.
Albina collaborates with some major international companies:
The Course Program:
Module 1.
Mango-Passion fruit-Milk chocolate
Cake
Mango-Passion fruit-Milk chocolate
Cake
Module 1.
Mango-Passion fruit-Milk chocolate
Cake
Mango-Passion fruit-Milk chocolate
Cake
Class 1. Mango-passion fruit filling
Class 2. Chocolate sponge without baking powder
Class 3. Crunchy layer with almond praline
Class 4. Bavarois mousse with milk chocolate
Class 5. Assembling the cake
Class 6. Mirror glaze made of condensed milk and milk chocolate
Class 7. Gelatin calculation
Class 8. Cake decorating
In this module, you'll also learn:
- principles of working with pectin NH
- how to make a perfect Crème anglaise
- whipping cream properly
- secrets of mirror glaze with the use of condensed milk
- subtleties of working with fruit decorating
Class 2. Chocolate sponge without baking powder
Class 3. Crunchy layer with almond praline
Class 4. Bavarois mousse with milk chocolate
Class 5. Assembling the cake
Class 6. Mirror glaze made of condensed milk and milk chocolate
Class 7. Gelatin calculation
Class 8. Cake decorating
In this module, you'll also learn:
- principles of working with pectin NH
- how to make a perfect Crème anglaise
- whipping cream properly
- secrets of mirror glaze with the use of condensed milk
- subtleties of working with fruit decorating
Module 2.
Strawberry- Lime-Basil Cake
Strawberry- Lime-Basil Cake
Module 2.
Strawberry- Lime-Basil Cake
Strawberry- Lime-Basil Cake
Class 1. Strawberry confit
Class 2. Lime ganache with basil
Class 3. Almond Pain de genes sponge
Class 4. Lime mousse
Class 5. Assembling the cake
Class 6. Mirror glaze made of condensed milk and white chocolate
Class 7. Cake decorating
In this module, you'll also learn:
- how to work with food coloring and achieve a bright color
- spider web effect on mirror glaze
- to define which factors influence how pectin NH works
- to aromatize fanache
- how to boil a colorful mirror glaze
Class 2. Lime ganache with basil
Class 3. Almond Pain de genes sponge
Class 4. Lime mousse
Class 5. Assembling the cake
Class 6. Mirror glaze made of condensed milk and white chocolate
Class 7. Cake decorating
In this module, you'll also learn:
- how to work with food coloring and achieve a bright color
- spider web effect on mirror glaze
- to define which factors influence how pectin NH works
- to aromatize fanache
- how to boil a colorful mirror glaze
Module 3.
Cherry-Tonka bean
Cake
Cherry-Tonka bean
Cake
Module 3.
Cherry-Tonka bean
Cake
Cherry-Tonka bean
Cake
Class 1. Light mousse with tonka-beans
Class 2. Cherry stewed fruit
Class 3. Chocolate crumble
Class 4. Saturated chocolate sponge with dark chocolate
Class 5. Chocolate mousse with tonka-beans
Class 6. Assembling the cake
Class 7. Mirror glaze made of powdered milk
Class 8. Cake decorating
In this module, you'll also learn:
- proper ways of working with corn starch
- 2 ways of aromatizing using tonka-bean spice
- how to work with sheet gelatin
- properties of invert sugar
- subtleties of mirror glaze made of powdered milk which can be frozen
Class 2. Cherry stewed fruit
Class 3. Chocolate crumble
Class 4. Saturated chocolate sponge with dark chocolate
Class 5. Chocolate mousse with tonka-beans
Class 6. Assembling the cake
Class 7. Mirror glaze made of powdered milk
Class 8. Cake decorating
In this module, you'll also learn:
- proper ways of working with corn starch
- 2 ways of aromatizing using tonka-bean spice
- how to work with sheet gelatin
- properties of invert sugar
- subtleties of mirror glaze made of powdered milk which can be frozen
See more
Module 4.
Caramel-Pear
Cake
Caramel-Pear
Cake
Module 4.
Caramel-Pear
Cake
Caramel-Pear
Cake
Class 1. Pear filling with vanilla
Class 2. Almond biscuit Joconde
Class 3. Caramel mousse
Class 4. Assembling the cakes
Class 5. Coating
Class 6. Cakes decorating
In this module, you'll also learn:
- secret ways of how to work with vanilla pod
- how to caramelize white chocolate at home
Class 2. Almond biscuit Joconde
Class 3. Caramel mousse
Class 4. Assembling the cakes
Class 5. Coating
Class 6. Cakes decorating
In this module, you'll also learn:
- secret ways of how to work with vanilla pod
- how to caramelize white chocolate at home
Module 5.
Pistachio-Raspberry Cake
Pistachio-Raspberry Cake
Module 5.
Pistachio-Raspberry Cake
Pistachio-Raspberry Cake
Class 1. Raspberry confit
Class 2. Pistachio sponge
Class 3. Crunchy layer with sublimated raspberries and pistachio paste
Class 4. Pistachio mousse
Class 5. Assembling the cake
Class 6. Cake decorating
In this module, you'll also learn:
- how to choose a paint-spray gun correctly
- perfect proportions of velour
- how to avoid any cracks in velour
- how to be good at freezing a velour cake
Class 2. Pistachio sponge
Class 3. Crunchy layer with sublimated raspberries and pistachio paste
Class 4. Pistachio mousse
Class 5. Assembling the cake
Class 6. Cake decorating
In this module, you'll also learn:
- how to choose a paint-spray gun correctly
- perfect proportions of velour
- how to avoid any cracks in velour
- how to be good at freezing a velour cake
Module 6.
Pineapple-Coconut
Cake
Pineapple-Coconut
Cake
Module 6.
Pineapple-Coconut
Cake
Pineapple-Coconut
Cake
Class 1. Pineapple confit
Class 2. Coconut streusel
Class 3. Coconut dacquoise
Class 4. Coconut mousse
Class 5. Assembling the cake
Class 6. Coating
Class 7. Cake decorating
In this module, you'll also learn:
- making beautiful multi-colored mirror glaze
- how to gelatinize pineapple puree
Class 2. Coconut streusel
Class 3. Coconut dacquoise
Class 4. Coconut mousse
Class 5. Assembling the cake
Class 6. Coating
Class 7. Cake decorating
In this module, you'll also learn:
- making beautiful multi-colored mirror glaze
- how to gelatinize pineapple puree
Module 7.
Prime cost of cakes
Prime cost of cakes
Module 7.
Prime cost of cakes
Prime cost of cakes
In this module, you'll learn how to calculate cost of producing mousse cakes by using your personal case data at purchase price.
Class 1. Types of packaging
Class 2. Important aspects of packaging
Class 3. How to safely fix a cake within the package
Class 4. What cake pads to use
Class 5. Personal brand on a cake pad
Class 6. Where packaging can be bought
Class 7. Rules of transporting a packaged cake
Class 8. Working with deliveryman (conditions, services)
Class 9. Refrigerator, freezer (brand recommendations and storage conditions)
Class 10. Rules and storage time of sponges, fillings and final products
BONUS CLASS. Snickers Trifle
Video-recipe of the most popular dessert in glasses in our pastry-shop
Class 1. Types of packaging
Class 2. Important aspects of packaging
Class 3. How to safely fix a cake within the package
Class 4. What cake pads to use
Class 5. Personal brand on a cake pad
Class 6. Where packaging can be bought
Class 7. Rules of transporting a packaged cake
Class 8. Working with deliveryman (conditions, services)
Class 9. Refrigerator, freezer (brand recommendations and storage conditions)
Class 10. Rules and storage time of sponges, fillings and final products
BONUS CLASS. Snickers Trifle
Video-recipe of the most popular dessert in glasses in our pastry-shop
Module 8.
Fundamentals of business
Fundamentals of business
Module 8.
Fundamentals of business
Fundamentals of business
Class 1. Main principles of running a business
Class 2. Goal setting
Class 3. Planning
Class 4. Income and expenses analysis
Class 5. Motivation
Class 6. Promoting a business
Class 7. Pastry chef in law
А также:
How to become self-employed? And how to feel secure in that status?
Class 2. Goal setting
Class 3. Planning
Class 4. Income and expenses analysis
Class 5. Motivation
Class 6. Promoting a business
Class 7. Pastry chef in law
А также:
How to become self-employed? And how to feel secure in that status?
Module 9.
Fundamentals of running your own blog
Fundamentals of running your own blog
Module 9.
Fundamentals of running your own blog
Fundamentals of running your own blog
Class 1. Designing a bio-description for your social media
Class 2. How to take pictures of your cakes
Class 3. Photo-editors and mobile apps
Class 4. How to shoot a video with a mobile phone
Class 5. Video-editors and mobile apps
Class 6. Free and paid methods of self-promotion
Class 7. Tricks of posts and stories that raise an engagement
Class 8. Content plan for 30 days upfront which will attract real clients
Module 10.
Fundamentals of sales
Fundamentals of sales
Module 10.
Fundamentals of sales
Fundamentals of sales
Class 1. Mistakes made by beginners and professionals
Class 2. How to turn your hobby into business
Class 3. How to stop setting low prices on your product so that you don't miss a client
Class 4. Where can you find clients?
Class 5. Process optimization: how can you spend the least time possible and achieve more results
Class 6. How to communicate with clients
Class 7. How can you get a positive feedback from your client?
Class 8. How to work with your client base in order to receive stable income
Starting Date10 days after payment
Length of the Course6 weeks
Format of StudyingOnline
Convenient studying process
You can ask our manager any question about the course or booking a spot
A personal manager
An experienced team will always help you with any question you might have
Support of our tutors
After booking a spot for the course you'll be added to the chat. It'll contain all the necessary information for you to start
A chat on Telegram
After passing an exam, every participant will receive a certificate about completing the course
Get a personal certificate
Sign up for the course
Choose your own convenient mode of participation:
Basic
● From 1st to 4th module
● 6 weeks of studying
● Home assignments
● Check-lists, additional materials
● Homework checking by a tutor
● 6-month access to the classes
● Private chat with tutors support
● 6 weeks of studying
● Home assignments
● Check-lists, additional materials
● Homework checking by a tutor
● 6-month access to the classes
● Private chat with tutors support
Premium
● From 1st to 10th module
● 8 weeks of studying
● Home assignments
● Check-lists, additional materials
● Homework checking by a tutor
● 6-month access to the classes
● Personal certificate
● Private chat with tutors support and Albina's.
● 2 Zoom-meetings with Albina
● Working individually with Albina
● 8 weeks of studying
● Home assignments
● Check-lists, additional materials
● Homework checking by a tutor
● 6-month access to the classes
● Personal certificate
● Private chat with tutors support and Albina's.
● 2 Zoom-meetings with Albina
● Working individually with Albina
Standard
● From 1st to 7th module
● 6 weeks of studying
● Home assignments
● Check-lists, additional materials
● Homework checking by a tutor
● 6-month access to the classes
● Personal certificate
● Private chat with tutors support
● 6 weeks of studying
● Home assignments
● Check-lists, additional materials
● Homework checking by a tutor
● 6-month access to the classes
● Personal certificate
● Private chat with tutors support
Разделить на 4/6/12 месяцев
Условия по рассрочке решаются индивидуально по каждому запросу
Sign up for the course
Sign up for the course
Sign up for the course
-40%
-47%
395 US$
FULL PRICE
You can choose an installment plan:
-$60 pre-payment today
-Half of the rest sum after the 1st week of the course
-Half of the sum before the 4th week
-$60 pre-payment today
-Half of the rest sum after the 1st week of the course
-Half of the sum before the 4th week
start with
US$
-35%
60
445 US$
FULL PRICE
You can choose an installment plan:
-$60 pre-payment today
-Half of the rest sum after the 1st week of the course
-Half of the sum before the 4th week
-$60 pre-payment today
-Half of the rest sum after the 1st week of the course
-Half of the sum before the 4th week
start with
US$
1,060 US$
FULL PRICE
You can choose an installment plan:
-$60 pre-payment
-The rest after 1st and before 4th weeks
-$60 pre-payment
-The rest after 1st and before 4th weeks
start with
US$
60
*By choosing a $60 pre-payment, it fixes your spot and the sum becomes non-refundable.
60
Modes of participation
BASIC
● From 1st to 4th module
● 6 weeks of studying
● Home assignments
● Check-lists, additional materials
● Homework checking by a tutor
● 6-month access to the classes
● Private chat with tutors support
● 6 weeks of studying
● Home assignments
● Check-lists, additional materials
● Homework checking by a tutor
● 6-month access to the classes
● Private chat with tutors support
PREMIUM
● From 1st to 10th module
● 8 weeks of studying
● Home assignments
● Check-lists, additional materials
● Homework checking by a tutor
● 6-month access to the classes
● Personal certificate
● Private chat with tutors support and Albina's.
● 2 Zoom-meetings with Albina
● Working individually with Albina
● 8 weeks of studying
● Home assignments
● Check-lists, additional materials
● Homework checking by a tutor
● 6-month access to the classes
● Personal certificate
● Private chat with tutors support and Albina's.
● 2 Zoom-meetings with Albina
● Working individually with Albina
STANDARD
● From 1st to 7th module
● 6 weeks of studying
● Home assignments
● Check-lists, additional materials
● Homework checking by a tutor
● 6-month access to the classes
● Personal certificate
● Private chat with tutors support
● 6 weeks of studying
● Home assignments
● Check-lists, additional materials
● Homework checking by a tutor
● 6-month access to the classes
● Personal certificate
● Private chat with tutors support
Разделить на 4/6/12 месяцев
Условия по рассрочке решаются индивидуально по каждому запросу
Sign up for the course
Sign up for the course
Sign up for the course
625 US$
1,590 US$
535 US$
*By choosing a $60 pre-payment, it fixes your spot and the sum becomes non-refundable.
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89 US$
Frequently Asked Questions:
These are video-classes with a theory part and the process of making a dessert. The description of the process can be easily printed out so that you can have it around. Videos can be rewatches as many times as needed, rewinded and fast-forwarded, paused and watched at any convenient time.
For sure! Our course is suitable even for those who had no prior experience whatsoever. After completing the course, you'll be easily cooking cakes and desserts and will be able to make them for sale by using the recipes we give. After a week of the course start, you'll already be able to sell your desserts.
The tools our students use can be easily found in your kitchen: blender, mixer, bakery inventory. There's a detailed list of what supplies you'll need in the beginning of the course and a list of stores where you can purchase them.
All products are available in regular confectionery stores. We'll elaborate on what exact products will be needed in the additional class and offer you some stores where those can be purchased.
Of course! You can come from any part of the world. The classes can be watched on your PC or laptop, tablet or mobile phone. All you need is the Internet connection.
Absolutely! The course can be self-paced, so you'll decide when it's better for you to get started. The access to the course will last for 6 months, so you've got time. Tutors support lasts for 6 weeks.
There's tutors support for students in the private group chat of the course. You can ask any possible question there, pin any photo and discuss your achievements with the other students! With our help on your side, there's no way you cannot succeed.
Yes, if you're willing to get a personal certificate. For that, you'll need to submit all the homework. The classes will be still open to you even if you don't submit your homework.
Yes, by the end of the course you'll receive a certificate to your e-mail address, in case you submitted all the given homework.
Many students tried to learn and master the skill and techniques on their own, but experienced considerable difficulties on their way to achieving the desirable result. Only after completing the course, under the mentorship of experienced tutors along with the most detailed recommendations, guidance, checklists and process charts you'll get a proper understanding of a technique. Furthermore, original recipes and flavor combinations of the author are available only in the framework of the course itself.
Almiga Сake
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"Mousse Cakes" Online course
ИП Фахертдинова Миляуша Ралифовна
ИНН 160402623133
ОГРНИП 322169000064871
ИНН 160402623133
ОГРНИП 322169000064871
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