start date
3 weeks
length of the course
Online
course
Learn how to bake crunchy, flavory bread in 5 steps and make your husband fall in love with you again!
Start baking home-made bread for yourself and your hubby and become a confident person to whom people hurry after work.
Курс для тех, кто хочет радовать своих близких и делать дома уют и тепло
400К
followers
10 million
views
Bring some joy to your kids by making healthy and fluffy bread.
10 days after purchase
Quick and easy way to bake
bread AT HOME:
bread AT HOME:
YOU:
Is it possible to bake bread in a regular gas oven and without any special skills?
ALBINA:
Absolutely! After this course, you'll be able to bake a perfect bread from scratch.
For those who pay in full for the course today will get DARNITSA BREAD for FREE!
In this course, you'll have:
3 weeks of studying and tutors support in the chat
Answers to any question
16 classes
+ Practice
+ Practice
Homework after every class
Course creator
Hi! My name is Albina Islamova.
Pastry chef, happy mother and wife, a founder of «Almiga cake» online school and an author of the «Mousse Cakes» course. I've invested $40,000 into my education and I'm eager to share my experience with you.
I bake healthy sourdough bread with glad pleasure and I'll teach you how to make your loved ones happy with crunchy bread.
See you at the course!
Pastry chef, happy mother and wife, a founder of «Almiga cake» online school and an author of the «Mousse Cakes» course. I've invested $40,000 into my education and I'm eager to share my experience with you.
I bake healthy sourdough bread with glad pleasure and I'll teach you how to make your loved ones happy with crunchy bread.
See you at the course!
A personal manager
A chat on Telegram
Support of our tutors
Get a personal certificate
You can ask our manager any question about the course or booking a spot
After booking a spot for the course you'll be added to the chat. It'll contain all the necessary information for you to start
An experienced team will always help you with any question you might have
After passing an exam, every participant will receive a certificate about completing the course
Convenient studying process
Choose your own convenient mode of participation
Basic
● Tutor support;
● Access to all modules of the course;
● Access to the program for half a year with a further extension option;
● Private Telegram-chat;
●1 live-stream with Albina;
+ "Secret ways of working with seeds properly" Bonus class;
+ Where and which shops to buy baking inventory in" Bonus class;
+ Personal certificate from our online school
+ Bonus class on sourdough pancakes
+ Bonus class: Recipe of wheat bread with flax seeds, sunflower seeds and sesame
The course includes:
● Selecting the right equipment, inventory and wheat for baking bread at home
● Making wheat sour dough step-by-step
● Learning how to keep and store wheat sour dough
● How to get the inside part of the bread with big pores and thin crispy crust on the outside
● Diving into the subtleties of adding some additive into the dough: chia seeds, sunflower seed, sesame, flax seeds.
● Sorting out some effective ways of keeping bread fresh: storage conditions that will let you devour fresh bread every day
● Delving into how to mix the most delicious bread. Learning how to "Feel" the dough.
● Evaluating the readiness for starting baking.
● Learning to bake crusty bread even in the oldest available oven.
● Picking the right baking regime for bread
● We'll consider a way of raising bread which enhances the taste and the aroma aspect of bread.
● Access to all modules of the course;
● Access to the program for half a year with a further extension option;
● Private Telegram-chat;
●
+ Where and which shops to buy baking inventory in" Bonus class;
+ Bonus class: Recipe of wheat bread with flax seeds, sunflower seeds and sesame
The course includes:
● Selecting the right equipment, inventory and wheat for baking bread at home
● Making wheat sour dough step-by-step
● Learning how to keep and store wheat sour dough
● How to get the inside part of the bread with big pores and thin crispy crust on the outside
● Diving into the subtleties of adding some additive into the dough: chia seeds, sunflower seed, sesame, flax seeds.
● Sorting out some effective ways of keeping bread fresh: storage conditions that will let you devour fresh bread every day
● Delving into how to mix the most delicious bread. Learning how to "Feel" the dough.
● Evaluating the readiness for starting baking.
● Learning to bake crusty bread even in the oldest available oven.
● Picking the right baking regime for bread
● We'll consider a way of raising bread which enhances the taste and the aroma aspect of bread.
Premium
● Tutor support;
● Individual approach;
● Access to all modules of the course;
● Access to the program for half a year with a further extension option;
● Private Telegram-chat;
● 3 live-streams with Albina;
+ "Secret ways of working with seeds properly" Bonus class;
+ "Where and which shops to buy baking inventory in" Bonus class;
+ Personal certificate from our online school
+ Bonus class on sourdough pancakes
+ Bonus class: Recipe of wheat bread with flax seeds, sunflower seeds and sesame
The course includes:
● Selecting the right equipment, inventory and wheat for baking bread at home
● Making wheat sour dough step-by-step
● Learning how to keep and store wheat sour dough
● How to get the inside part of the bread with big pores and thin crispy crust on the outside
● Diving into the subtleties of adding some additive into the dough: chia seeds, sunflower seed, sesame, flax seeds.
● Sorting out some effective ways of keeping bread fresh: storage conditions that will let you devour fresh bread every day
● Delving into how to mix the most delicious bread. Learning how to "Feel" the dough.
● Evaluating the readiness for starting baking
● Learning to bake crusty bread even in the oldest available oven.
● Picking the right baking regime for bread
●We'll consider a way of raising bread which enhances the taste and the aroma aspect of bread.
● Individual approach;
● Access to all modules of the course;
● Access to the program for half a year with a further extension option;
● Private Telegram-chat;
● 3 live-streams with Albina;
+ "Secret ways of working with seeds properly" Bonus class;
+ "Where and which shops to buy baking inventory in" Bonus class;
+ Personal certificate from our online school
+ Bonus class on sourdough pancakes
+ Bonus class: Recipe of wheat bread with flax seeds, sunflower seeds and sesame
The course includes:
● Selecting the right equipment, inventory and wheat for baking bread at home
● Making wheat sour dough step-by-step
● Learning how to keep and store wheat sour dough
● How to get the inside part of the bread with big pores and thin crispy crust on the outside
● Diving into the subtleties of adding some additive into the dough: chia seeds, sunflower seed, sesame, flax seeds.
● Sorting out some effective ways of keeping bread fresh: storage conditions that will let you devour fresh bread every day
● Delving into how to mix the most delicious bread. Learning how to "Feel" the dough.
● Evaluating the readiness for starting baking
● Learning to bake crusty bread even in the oldest available oven.
● Picking the right baking regime for bread
●We'll consider a way of raising bread which enhances the taste and the aroma aspect of bread.
Standard
● Tutor support;
● Access to all modules of the course;
● Access to the program for half a year with a further extension option;
● Private Telegram-chat;
● 1 live-stream with Albina;
+ "Secret ways of working with seeds properly" Bonus class;
+ Where and which shops to buy baking inventory in" Bonus class;
+ Personal certificate from our online school
+ Bonus class on sourdough pancakes
+ Bonus class: Recipe of wheat bread with flax seeds, sunflower seeds and sesame
The course includes:
● Selecting the right equipment, inventory and wheat for baking bread at home
● Making wheat sour dough step-by-step
● Learning how to keep and store wheat sour dough
● How to get the inside part of the bread with big pores and thin crispy crust on the outside
● Diving into the subtleties of adding some additive into the dough: chia seeds, sunflower seed, sesame, flax seeds.
● Sorting out some effective ways of keeping bread fresh: storage conditions that will let you devour fresh bread every day
● Delving into how to mix the most delicious bread. Learning how to "Feel" the dough.
● Evaluating the readiness for starting baking
● Learning to bake crusty bread even in the oldest available oven.
● Picking the right baking regime for bread
● We'll consider a way of raising bread which enhances the taste and the aroma aspect of bread.
● Access to all modules of the course;
● Access to the program for half a year with a further extension option;
● Private Telegram-chat;
● 1 live-stream with Albina;
+ "Secret ways of working with seeds properly" Bonus class;
+ Where and which shops to buy baking inventory in" Bonus class;
+ Personal certificate from our online school
+ Bonus class on sourdough pancakes
+ Bonus class: Recipe of wheat bread with flax seeds, sunflower seeds and sesame
The course includes:
● Selecting the right equipment, inventory and wheat for baking bread at home
● Making wheat sour dough step-by-step
● Learning how to keep and store wheat sour dough
● How to get the inside part of the bread with big pores and thin crispy crust on the outside
● Diving into the subtleties of adding some additive into the dough: chia seeds, sunflower seed, sesame, flax seeds.
● Sorting out some effective ways of keeping bread fresh: storage conditions that will let you devour fresh bread every day
● Delving into how to mix the most delicious bread. Learning how to "Feel" the dough.
● Evaluating the readiness for starting baking
● Learning to bake crusty bread even in the oldest available oven.
● Picking the right baking regime for bread
● We'll consider a way of raising bread which enhances the taste and the aroma aspect of bread.
185 US$
FULL PRICE
You can choose an installment plan:
-$60 pre-payment today
-Half of the rest sum after the 1st week of the course
-Half of the sum before the 4th week
-$60 pre-payment today
-Half of the rest sum after the 1st week of the course
-Half of the sum before the 4th week
18
start with
US$
465 US$
FULL PRICE
You can choose an installment plan:
-$60 pre-payment today
-Half of the rest sum after the 1st week of the course
-Half of the sum before the 4th week
-$60 pre-payment today
-Half of the rest sum after the 1st week of the course
-Half of the sum before the 4th week
18
start with
US$
235 US$
FULL PRICE
You can choose an installment plan:
-$60 pre-payment today
-Half of the rest sum after the 1st week of the course
-Half of the sum before the 4th week
-$60 pre-payment today
-Half of the rest sum after the 1st week of the course
-Half of the sum before the 4th week
18
start with
US$
*By choosing a $18 pre-payment, it fixes your discounted spot and the sum becomes non-refundable.
The discount expires in:
Days
Hours
Minutes
Seconds
The results of our students:
Our team:
EXPERT
Albina
ISLAMOVA
Albina
ISLAMOVA
CUSTOMER CARE
Anastasia SUKHANOVA
Anastasia SUKHANOVA
HEAD OF TUTORS
Aliya
HABIROVA
Aliya
HABIROVA
DESIGNER
Milya
FAKHERTDINOVA
Milya
FAKHERTDINOVA
Almiga Сake
Написать в Telegram
Записаться на консультацию:
Онлайн курс "Муссовые торты"
ИП Фахертдинова Миляуша Ралифовна
ИНН 160402623133
ОГРНИП 322169000064871
ИНН 160402623133
ОГРНИП 322169000064871
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